As the population steadily grows, there’s more focus on food production with limited existing resources causing degradation of soil, water contamination and excessive use of artificial herbicides, fertilisers and pesticides. As a result the produce that reaches from farm to our plates is adulterated and is difficult for our bodies to process, leading to serious chronic diseases through bio-accumulation.

Food adulteration is the act of destroying the integrity and quality of food products through excessive heating, processing, or the addition of inferior, hazardous, or substandard ingredients. This can lead to cardiac issues, nausea, glaucoma, gastrointestinal disorders, food poisoning, inflammation of vital organs, cancer and many other chronic health problems.

In light of these evolving agricultural, food processing and eating habits, Vedrejuve makes an effort to source the most organically grown food ingredients and maintain their natural properties while incorporating them into the best and healthiest products.

Vedrejuve is on a mission to offer products that are unadulterated, completely natural, and include all of their constituents in their purest forms for the benefit of humanity.